THE 5-SECOND TRICK FOR MANGO KULFI RECIPE

The leftover mango kulfi is usually frozen to get a number of weeks. It's also possible to make a large batch and freeze it for a month.7- Combine cornstarch with h2o or milk until finally sleek. Include the cornstarch slurry to the milk and whisk to combine.Mango and kulfi mix should be to die for. If this type of handle is in for me, I am all for